Swedish Chokladbollar Here’s my take on the classic Swedish sweet treat, chokladbollar. They’re quick, require no baking, and are great fun to make with your kids. Ingredients: 100 g softened butter 4-5 dl rolled oats 2 tbsp cocoa 0.75 dl sugar 30 ml espresso (2 tbsp) 30 ml dark syrup (2 tbsp) A pinch of vanilla powder A pinch of salt Do this: Stir the sugar and dark syrup into the warm espresso until dissolved, then let it cool. Mix everything, chill for 30 minutes, roll into any size balls you want, then coat with coconut or pearl sugar. If the mixture feels too soft, add a little more oats. Enjoy! #swedishchokladbollar #chokladbollar