Juicy no fuzz Apple & Cinnamon #muffins 👇 Dry Ingredients 6 dl all-purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp vanilla sugar Mix the dry ingredients in a bowl. Batter 3 eggs 1 dl sugar 2 dl syrup Whisk the eggs, sugar, and syrup until light and fluffy. Add 3 dl Greek yogurt 2 dl vegetable oil Apple Filling 3 apples Butter Cinnamon A little sugar Dice the apples and sauté them in butter, cinnamon, and a little sugar until softened. Fold the apples and the dry ingredients into the batter. Bake at 175°C (350°F) for about 15–20 minutes, depending on the size of the muffin tins.